Round – 16 inches – 8 slices

Square – 16 x 16 – 12 slices

Sausage, Mushrooms, Pepperoni, Green Peppers, Meatballs, Onions, Extra Cheese, Ham, Broccoli, Garlic, Olives, Hot Peppers, Spinach, Sliced Tomato, Anchovies

Flame Roasted Peppers, Artichoke Hearts, Breaded Chicken,
Grilled Chicken, Sun Dried Tomatoes, Eggplant

Grandma’s own special recipe – extra thin crust pan pizza layered with mozzarella and spotted with a flavorful herbed San Marzano tomato sauce

16 inch pie with lots of mozzarella cheese, then topped with dollops of seasoned ricotta and parmesian cheese

A thin crust pizza covered with pizza sauce and NO MOZZARELLA CHEESE, topped with our tossed salad and drizzled with a traditional Italian dressing.

A flavorful pizza topped with sliced plum tomatoes, fresh mozzarella, basil, virgin olive oil and seasonings

A healthy combination of broccoli, mushrooms, onions, green peppers and eggplant

Sausage, meatball, pepperoni, mushrooms, peppers, onions and extra cheese

Breaded chicken and mozzarella with our homemade tomato sauce

Penne pasta topped in our homemade vodka sauce covered in mozzarella cheese

Fresh grilled chicken tossed in our special new buffalo sauce covered
with mozzarella cheese

Piled high with sausage, meatballs, pepperoni, ham and salami

Broccoli, zucchini, spinach, eggplant, tomato with ricotta & mozzarella cheese. No sauce

Grilled chicken in lucious BBQ sauce topped with mozzarella.

Plum San Marzano tomato sauce topped with sliced fresh mozzarella

Seasoned succulent shrimp in a garlic herb white wine sauce topped with mozzarella.

Cheese is underneath the sauce then topped with extra virgin olive oil and seasonings.

Tomato sauce topped with Eggplant Rollatini and mozzarella.

Ham, roast beef, turkey, American cheese, lettuce, tomato and manyonnaise

Ham, salami and provolone with lettuce, tomato and onions on fresh italian bread with vinaigrette dressing

A wonderful blend of two contrasts in flavor: Prosciutto combined with fresh Mozzarella, sliced tomatoes and drizzled with olive oil

Sliced turkey breast combined with lettuce, tomatoes and mayonnaise

Freshly prepared SOLID WHITE TUNA with lettuce and tomato

Fresh tender breaded chicken topped with lettuce, tomato and mayonnaise

Marinated grilled chicken with lettuce, tomato and balsamic vinaigrette

Roast beef, american cheese, lettuce, red onions, tomato and mayonnaise

Freshly prepared tuna with lettuce and tomato

Grilled chicken, fresh mozzarella and roasted pepper with balsamic vinaigrette.

Grilled chicken tossed with romaine lettuce and Caesar dressing

Sliced breast of turkey with lettuce, tomato and honey mustard

Freshly breaded buffalo chicken tenders with lettuce, tomato and bleu cheese

Breaded eggplant, fresh mozzarella & roasted peppers served with balsamic dressing

Breaded chicken, Portobello mushrooms and fresh mozzarella with balsamic vinaigrette

Buffalo Wings, Mozzarella Sticks and Chicken Tenders

Eggplant Rollatini, Manicotti, Stuffed Shells.

The classic Italian favorite with ditalini pasta, white cannelloni beans, a touch of fresh plum tomatoes, garlic and extra virgin olive oil

Nobody makes chicken soup like this! Chunks of chicken and lots of vegetables fill this soup. Good for the soul!

Sauteed escarole and cannelloni beans in a light plum tomato broth with garlic and extra virgin olive oil

Chopped clams, potatoes, and leeks in a creamy delicious soup!

Mixed romaine and iceberg lettuce, ripe plum tomatoes, cucumbers, red onions and roasted peppers

Crispy romaine lettuce topped with croutons and shredded parmesan cheese with our special Caesar dressing.

Our tossed salad topped with prosciutto, salami and provolone cheese.

Arugula, endive, radicchio and roasted peppers tossed with our homemade balsamic vinaigrette

Plum tomatoes, fresh mozzarella, roasted red peppers, and fresh basil mixed with extra virgin olive oil and seasoning over a bed of romaine lettuce.

Plum tomatoes, fresh mozzarella, prosciutto, roasted red peppers, and kalamata olives over a bed of arugula drizzled with extra virgin olive oil and seasonings.

Grilled Portobello mushrooms over a bed of endive, arugula and radicchio with roasted peppers, tomatoes, and kalamata olives.

Mixed greens, roasted red peppers, sun-dried tomatoes, crumbled blue cheese and sugared walnuts.

Fresh breaded tender buffalo chicken over mixed greens, fresh plum tomatoes and crumbled bleu cheese. Served with blue chees dressing.

Our tossed salad topped with ham, turkey, American cheese and hard boiled eggs.

Fettuccini pasta served in a creamy Alfredo sauce

Penne pasta in a light cream tomato sauce with a splash of vodka

Sautéed chicken and broccoli florets in a garlic and olive oil consume

Jumbo shrimp and peas in a pink sauce over angel hair pasta

Our traditional clam sauce includes fresh little neck clams served in a marinara plum tomato sauce or garlic and virgin olive oil broth

Bowtie pasta with sausage and broccoli-rabe served in garlic and oil

Jumbo rigatoni stuffed with ricotta and topped with our homemade meat sauce

Pasta dumplings with fresh shrimp and broccoli-rabe sautéed with garlic and olive oil

Penne pasta with mushrooms, onions and cherry peppers in a spicy marinara sauce

Penne with sautéed chicken, broccoli and sundried tomatoes in white wine sauce

Bowtie pasta with mushrooms, onions, broccoli, carrots, zucchini and peas in a pink sauce

Jumbo rigatoni stuffed with ricotta in our homemade vodka sauce

Sautéed in homemade marinara with mushrooms, onions and peppers

Fresh tomato sauce and smothered with mozzarella cheese with choice of spaghetti or penne

Lightly battered and sautéed in lemon and white wine sauce

Sautéed in a marsala wine sauce with fresh mushrooms

Portobello mushrooms, sundried tomatoes and shallots in a light brown sauce

Chicken breast sautéed in white wine, lemon and capers

Chicken breast with sausage, mushrooms, onions and green peppers in a light brown sauce

Fresh tomato sauce and mozzarella cheese with choice of spaghetti or penne

Battered veal in a white wine, lemon and butter sauce

Freash veal sautéed in a white wine, lemon and caper sauce

Tender veal in a “Classic” marsala wine sauce with fresh mushrooms

Breaded veal cutlet, pan-fried and served over and arugula salad with lemon wedges

Fresh tomatoes, garlic, oregano and olives flavor this delicious sauce

Prince Edward Island mussels in a spicy or mild marinara. Served over linguine

Fresh fillet of sole, white wine, lemon and capers

Fresh sole, Tomatoes, garlic, gaeta olives & capers

Jumbo shrimp in a San Marzano marinara sauce served over linguine

Succulent Shrimp in a white wine and lemon sauce

Jumbo shrimp in our succulent scampi sauce

Tender calamari sautéed in our wonderful marinara over linguine

Lightly battered fresh filet of sole in a white wine and lemon sauce

Filet of sole in a white wine garlic and lemon sauce topped with seasoned bread crumbs

Fresh filet of salmon, seasoned and grilled to perfection

Shrimp, clams, mussels & calamari in a marcchiare sauce over linguine

Lightly breaded skin-less eggplant covered with tomato sauce and mozzarella

Eggplant stuffed with ricotta, covered with sauce and melted mozzarella

Grilled chicken, sundried tomato pesto, provolone, bacon, honey mustard

Turkey, provolone, tomatoes, bacon, russian dressing

Prosciutto, arugula, mozzarell cheese, balsamic vinaigrette

Grilled Chicken, tomatoes, mozzarella cheese, and basil pesto

Grilled Chicken, protobello mushrooms, caramelized onion, mozzarella cheese

Thinly sliced steak, American cheese, onions

Buffalo chicken tenders, arugula, tomatoes, blue cheese dressing

with provolone

Sauteed in a marsala wine sauce with fresh mushrooms.

Lightly battered and sauteed in a lemon and white wine sauce.

Sauteed in our own marinara with olives.

Pan-fried, breaded and topped with arugula, provolone and tomatoes in a lemon and oil dressing.

Seasoned and grilled. Tasty and healthy!

With Grilled Chicken

With Grilled Shrimp

With Grilled Chicken

With Grilled Shrimp

With Grilled Chicken and Broccoli

Spicy marinara with mushrooms, onions and cherry peppers

Zucchini, carrots, broccoli, mushrooms, onions and peas in a tomato cream sauce